Report of the Department Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food, together with Minutes of Evidence, Appendices, and Index.

By: Material type: TextTextSeries: Committee on Food PreservativesPublication details: London Wyam and Sons, Limited 1901Description: xxxvi, 497p., ill, 33.3cmsDDC classification:
  • 352.028842 Gre/ Rep
Item type: Books
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