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Worlds Food:A Study of Interrelations of World Populations National Diets and Food Potentials

Bennett M K

Worlds Food:A Study of Interrelations of World Populations National Diets and Food Potentials - 1st - New York Harper & Brothers 1954 - Vi, 282pgs;21.Tables,Diagrs,Bibliography

B

ISBN:

Subjects--Topical Terms:
Production of Food

Dewey Class. No.: 338.1 Ben

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