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Cooking cultures: convergent histories of food and feeling

By: Material type: TextTextPublication details: Delhi Cambridge University Press 2016Edition: Description: viii, 255 p.; 23 cmISBN:
  • 9781107140363
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Subject(s): DDC classification:
  • 641.5 Ban/Coo
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Item type Current library Call number Status Date due Barcode
Books Books Asiatic Society of Mumbai 641.5 Ban/Coo (Browse shelf(Opens below)) Available 253018

03 black and white illustrations, references, index