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Cooking cultures: convergent histories of food and feeling
Material type:
TextPublication details: Delhi Cambridge University Press 2016Edition: Description: viii, 255 p.; 23 cmISBN: - 9781107140363
- 641.5 Ban/Coo
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Asiatic Society of Mumbai | 641.5 Ban/Coo (Browse shelf(Opens below)) | Available | 253018 |
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| 641.4 loe/dry Drying and dehydration of foods | 641.41 sen/how How to cook eggs and omlet | 641.5 Aus/Two Two Fifteenth- Century Cookery - Books. | 641.5 Ban/Coo Cooking cultures: convergent histories of food and feeling | 641.5 Bat/Hou Household Cookery Recipes | 641.5 Bat/Mod Modern Selected Cookery Book. | 641.5 Bee/Hou Household Management : A Complete Cookery Book. |
03 black and white illustrations, references, index