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Food, society, and culture : aspects in South Asian food systems.

By: Contributor(s): Material type: TextTextPublication details: Durham, N.C. : Carolina Academic Press, 1986Description: viii, 336 p. ; 23.5 cmISBN:
  • 089089275X
Subject(s): DDC classification:
  • 394.10954  Kha/ Foo
Item type: Books
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Asiatic Society of Mumbai 394.10954 Kha/ Foo (Browse shelf(Opens below)) Available Presented by - Foy Nissen 198919

Includes index.

Bibliography: p. 299-331.

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