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Eating with history: ancient trade-influenced cuisines of Kerala
Publication details: Niyogi Books 2022 New DelhiEdition: RepDescription: 204p.; 24cmISBN:- 9789389136265
- 641.595483 Abr/Eat
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Books
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Asiatic Society of Mumbai | 641.595483 Abr/Eat (Browse shelf(Opens below)) | Available | 255780 |
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| 641.59519 Lee/Eat Eating Korean : | 641.5954 Cha/Sag Saga of Indian Food : A Historical and Cultural Survey. | 641.5954792 Tha/Dis Dishoom "from Bombay with love" | 641.595483 Abr/Eat Eating with history: ancient trade-influenced cuisines of Kerala | 641.638 Jam/Coo Cooking With Herbs and Spices | 641.65 wyt/boo Book of rarer vegetables by george wythes & harry roberts 1904. | 641.67 mer/pos Pesters and publicity 1929 fine printing and design commercial art annual; ed. by f.a. mercer and w.gaunt. |
Timeline, glossary of spices, traditional cooking tools (in Kerala kitchens), table of measures, 15 black and white illustrations, 93 colour illustrations, 01 colour map