Chemical analysis of foods and food products

By: Material type: TextTextPublication details: New York D Van Nostrand 1945Edition: Description: 537, 22.5 cms, indexISBN:
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  • 543.1 jac/che
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Item type Current library Call number Status Date due Barcode
Books Books Asiatic Society of Mumbai 543.1 jac/che (Browse shelf(Opens below)) Available 141444

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