Modern Selected Cookery Book.

By: Material type: TextTextPublication details: Bombay Vakil & Sons Ltd. 1950Edition: 1stDescription: 122pgs,18.5 cms.IndexISBN:
Other title:
Subject(s): DDC classification:
  • 641.5 Bat/Mod
Summary:
Item type: List(s) this item appears in: cookery
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