Banerjee-Dube, Ishita (Ed.) <br/><br/>
Cooking cultures: convergent histories of food and feeling   
  

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 - Delhi  Cambridge University Press  2016 
 - viii, 255 p.; 23 cm. 
<br/><br/> 03 black and white illustrations, references, index   
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<br/><br/><label>ISBN: </label>9781107140363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 Ban/Coo