Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and other articles Employed in domestic Economy. and Methods of Detecting Them

By: Material type: TextTextLanguage: English Publication details: London 1820 Printed by J. Mallet and sold by Longman, Hurst, Rees, Orme and BrowmDescription: xvi, 487pDDC classification:
  • 363.19 Acc/Tre
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Item type Current library Call number Status Notes Date due Barcode
Books Books Asiatic Society of Mumbai GOD 363.19 Acc/Tre (Browse shelf(Opens below)) Available DIGI 70517

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