Food in chinese culture- anthropological and historical perspective.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Yale U.P 1977Edition: Description: 429, Index 24 cms, bibliISBN:
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  • 394.10951 cha/foo
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Item type Current library Call number Status Date due Barcode
Books Books Asiatic Society of Mumbai V 394.10951 cha/foo (Browse shelf(Opens below)) Not For Loan 171403

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