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1.
Eating for Health by
Edition: 3rd
Material type: Text Text
Publication details: Pudukkottai Sarmaanugraha 1978
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Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Sar/Eat.

2.
What to Eat and Why. by
Edition: 2nd
Material type: Text Text
Publication details: London Oxford University Press 1944
Other title:
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Gan/Wha.

3.
What to Eat and Why. by
Edition: 2nd
Material type: Text Text
Publication details: London Oxford University Press 1944
Other title:
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Gan/Wha.

4.
Aahar Ani Sharirposhan by
Edition: 1st
Material type: Text Text
Publication details: Bombay Mumbai Prantik Shishu Sanvadhan 1939
Other title:
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Mha/Aah.

5.
Spiritual Property of Food. by
Edition: 1st
Material type: Text Text
Publication details: California Amorc 1963
Other title:
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Lew/Spi.

6.
Food and Society by
Edition: 1st
Material type: Text Text
Publication details: London John Murray. 1968
Other title:
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Pyk/Foo.

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