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1.
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Eating for Health by
Edition: 3rd
Material type: Text
Publication details: Pudukkottai Sarmaanugraha 1978
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Sar/Eat.
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2.
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What to Eat and Why. by
Edition: 2nd
Material type: Text
Publication details: London Oxford University Press 1944
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Gan/Wha.
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3.
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What to Eat and Why. by
Edition: 2nd
Material type: Text
Publication details: London Oxford University Press 1944
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Gan/Wha.
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4.
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Aahar Ani Sharirposhan by
Edition: 1st
Material type: Text
Publication details: Bombay Mumbai Prantik Shishu Sanvadhan 1939
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Mha/Aah.
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5.
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Spiritual Property of Food. by
Edition: 1st
Material type: Text
Publication details: California Amorc 1963
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Lew/Spi.
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6.
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Food and Society by
Edition: 1st
Material type: Text
Publication details: London John Murray. 1968
Availability: Items available for loan: Asiatic Society of Mumbai (1)Call number: 641.1 Pyk/Foo.
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