| 000 | 00635pam a2200241a 44500 | ||
|---|---|---|---|
| 008 | 161010b1979 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a | ||
| 082 | _a633.83 Pru/Spi | ||
| 090 | _a | ||
| 100 | _aPruthi J.S. | ||
| 110 | _a | ||
| 245 |
_aSpices and Condiments _b |
||
| 246 | _a | ||
| 250 | _a2nd | ||
| 260 |
_aNew Delhi _bNational Book Trust _c1979 |
||
| 300 | _aXii,269pgs,21.5cms.Biblo.Photos.Index | ||
| 500 | _aB | ||
| 500 | _a | ||
| 520 | _a | ||
| 650 | _aSpices-Capsium,Tamrind, Chillies etc | ||
| 906 | _a | ||
| 999 |
_c107517 _d107517 |
||