Worlds Food:A Study of Interrelations of World Populations National Diets and Food Potentials

By: Material type: TextTextPublication details: New York Harper & Brothers 1954Edition: 1stDescription: Vi, 282pgs;21.Tables,Diagrs,BibliographyISBN:
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  • 338.1 Ben
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Item type Current library Call number Status Date due Barcode
Books Books Asiatic Society of Mumbai 338.1 Ben (Browse shelf(Opens below)) Available 205627

B